I tried this amazing dessert when I went to visit Jiu-fen, Taiwan. The brick in the picture is made from maltose and peanut. The chef used the tool that carpenters use for smoothing woods to create many thin slices of maltose and peanut mix; this mix is then laid on a thin and round flour-based bread skin and wrap up with a scoop of TARO icecream... (some customers like to put in Coriandrum sativum, a kind of seasoning leaf)
It's awfully delicious...
Here is my dad enjoying the dessert and my mom awaiting her turn to bite on it...haha
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