Jul 30, 2009
I tried this pig skin dish in a traditional restaurant, 阿月切仔麵, in my home town Kaohsiung. It's one of the most memorable things my tongue remembered...haha
You would think pig skin is something oily and fat. On the other hand, this appetizer is nothing like what you would imagine with common senses. It's not fatty at all but gelatinous and very well seasoned. In chinese, the best way to describe it is 爽口.