Apr 18, 2009

Dessert Trends

Winnie w/ Pistachio cupcake

Winnie and I stopped by this dessert place with serendipity. The dessert chef, Donald Duong, was one of the gold medalists of 2004 World Culinary Olympics. I won't hestitate to suggest this place to any gourmets. The presentation and the taste of the dessert are in perfect balance! And my camera and my tongue both appreciated that.

Top-Down: Chocolate symphony, Wedding cake in display, Unknow, Pear tart, Mango tart, Berry box
Dessert Trends:
154 Harbord Street
Toronto, Ontario, M5S 1H2

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